Premium jumbo lump crab meat, baked to perfection in a rich parmesan cream sauce with fresh herbs and shallots.
side Caesar salad(4.5) side greek or spinach (5)
Cheese filled pasta with pancetta, shallots, peas, fresh tomatoes in parmesan cream sauce.
A family specialty with fifteen delicious layers of beef, mozzarella and ricotta cheeses baked to perfection.
Spaghetti with our signature marinara sauce and meatballs.
Lobster filled ravioli with shallots and herbs in a tomato cream sauce.
Breaded chicken breast topped with marinara and mozzarella cheese, served with a side of spaghetti marinara.
Tender veal cutlet sautéed and topped with mushrooms and marsala wine.
Tender veal scaloppini sautéed in a lemon butter and caper sauce.
Sautéed Shrimp in a delicate sauce of garlic, wine tomatoes in a lemon sauce, served over
Delicate gnocchi with lump Blue Crab meat and a creamy sauce of shallots, herbs and baby peas.
Norwegian salmon topped with a fresh sauce of roasted garlic, cherry tomatos and herbs, with Chardonnay wine, server over fettuccine pasta.
Savoiardi soaked in espresso and layered with a luscious mascarpone cream and a dusting of cocoa and cinnamon.
Chocolate brownie layered with creamy, dreamy chocolate mousse, topped with chocolate ganache.
Creamy, tangy and delicious with slivered almond topping.
A creamy New York style cheesecake with chocolate or strawberry sauce topping.
Creamy custard with a caramel sauce topping.
Our Cappuccino and Espresso are hand-selected for their freshness and taste, then brewed to perfection.
Double shot of Espresso with equal parts of steamed milk and foam.
Cappuccino topped with raw sugar, sprinkled with cinnamon and drizzled with honey.
May we suggest the addition of the following flavors: Vanilla – French vanilla – Chocolate – Hazelnut.